red lentil dhal
Introduction:
There are many types of lentils for making dhal, and many complicated methods of cooking it too. But trust me, this is one of the simplest recipes to make a delicious dhal and you'll probably only need to look at this the first time you make it.
Note:
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Red lentils are readily available in most large supermarkets
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As a rule of thumb, 1 Cup (250g) should be sufficient to serve (4)
Ingredients:
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1 cup red Lentils
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1tsp salt
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½ ( small) onion sliced
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½ tsp turmeric powder for colour(optional)
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1 tbsp butter
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A couple of fresh coriander sprigs to garnish
Preparation:
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In a small pot, wash and sieve the lentils(1cup) in cold water until the colour of the water is clear
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With the washed lentils, add the salt(pinch), onions(½ small) and turmeric(½ tsp) to the pot
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Fill the pot with boiling water to about 3cm above the lentils and mix well
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Turn on the heat(high)
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When the water starts to boil reduce the heat(low)
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Cover with the lid and simmer for about 15mins
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Keep an eye on it boiling over and remove the white froth from time to time(if any)
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After about 15mins the lentils should now be tender. If not keep simmering, adding a small amount of boiling water as to not let it burn.
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Once the lentils are tender, you now have your dhal.
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Remove the lid and check the texture of the dhal. It's much like a soup in terms of consistency
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If you prefer a thicker textured dhal as I do, keep simmering and mixing until thickened.
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If you prefer a more watery texture, add a very small amount of water at a time and mix in. Repeat the process until it's to your liking.
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Once it's ready, turn off the heat and add the spoon full of butter and mix well
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Finally add the coriander to garnish
Serving Suggestion:
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Using a serving spoon or ladle , serve directly on top of basmati rice
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Add a spoonful of my Original Balachaung or Crispy Balachaung .
Enjoy!
